John has very varied culinary experience with several years working as a chef in Swiss and French restaurants and hotels upon graduating from catering college and has many more years preparing exclusive dinners for groups of 10 or more in luxury chalets in the Alps. So, whether you want to practice preparing for entire dinner parties, whether there is a particular element of a meal where you wish to improve your skills, or for those wishing to cater in a ski chalet, we offer a variety of bespoke courses